Crispy outside, tender inside—spicy and deeply savory!
This layered tofu has a chewy, spongy texture perfect for absorbing flavor. Stir-fried in a dry-pot style with garlic, onions, and dried chili peppers, it delivers intense aroma and satisfying heat.
Heating Instructions:
Microwave: Heat on medium for 2–3 minutes, loosely covered to retain moisture.
Wok/Stovetop: Reheat over medium heat for 2–3 minutes to revive aroma and crisp edges.
Recommended Pairings:
Steamed rice: Perfect with sauce-soaked tofu
Cold cucumber salad: Refreshing and balances the spice
Seaweed egg drop soup: Light and comforting for a full, balanced meal