Handmade Nougat Pouchong Tea 100 g

We carefully select premium Taiwanese Pinglin Pouchong tea leaves and pair them with California walnuts. To reduce sweetness, we use Japanese seaweed sugar, making it light on the body. We spare no effort, using 100% raw materials in abundance, gently cooking them in a pot to perfection.

As you take a bite, you'll experience the sweetness of maltose, the fresh tea flower fragrance unique to Pouchong tea, such as jasmine and magnolia, and finally, the delightful crunch of walnuts. This top-tier ingredient and multi-step artisanal process ensures each bite is fragrant and tender without sticking to your teeth. It combines three simple layers of flavor (fragrance, chewiness, and crunch), creating a mouthful reminiscent of sipping freshly brewed tea, with a rounded and sweet taste.

Cherry Grandpa carefully selects ingredients from small-scale farmers and adheres to the principles of the new food movement, showing love for the land and a commitment to providing safe ingredients.

Key Highlights:

* Exclusive Technique: Innovative techniques integrated into traditional processes, resulting in unique production methods.

* Premium Ingredients: Carefully selected Pinglin Pouchong tea and California walnuts for a dual-layered, new texture.

* Rich and Soft: The aroma of tea and the crunch of walnuts combine to offer a rich, fragrant, and non-sticky texture.

* Environmental Care: Embracing the new food movement, we use natural ingredients in an environmentally friendly way, showing love for the Earth.