Wei Pa, meaning "King of Flavors" in Chinese, is a versatile Chinese soup base rich in flavor, body, and savory, made with a chicken and pork bone broth base and a carefully selected blend of fresh vegetable extracts, spices, and seasonings essential to Chinese cuisine. It's a versatile seasoning that can be used not only as a base for Chinese dishes, but also as a secret ingredient in pasta and curry, as well as in simmered dishes and okonomiyaki. The world of cooking can be greatly expanded depending on your imagination.
Hiroki Shoko's "Wei Pa 1kg Can" is an all-purpose seasoning essential to Chinese cuisine, and as its name suggests, it is an Ajinomoto product known as the "King of Flavors." Made with a chicken and pork bone broth base and a carefully selected blend of fresh vegetable extracts, spices, and seasonings, it boasts a rich, full-bodied flavor. Simply adding a spoonful to a variety of dishes, including stir-fries, Chinese soups, and fried rice, will dramatically enhance the overall flavor of your dish. This semi-solid paste seasoning blends well with ingredients and is highly versatile, making it ideal for use as a secret ingredient in both Japanese and Western cuisine. It comes in a large, commercial-sized package that's convenient for use at home or in restaurants. It's recommended to store it away from direct sunlight and high temperatures and humidity.