HongKong Ayi Braised Abalone in Brown Sauce 420g 1 缶

Ah Yat Braised Mini Abalone in Brown Sauce ( 4Pcs)

Hong Kong World Famous Chef Instant Abalone

Delicious and unbeatable with just a quick heat up 

Store sealed in a cool, dry place

Serving method :

The whole can is heated in boiling water for 8-10 minutes, then open the can and take out the can and place the net abalone in the can to burn and drizzle the soup with the can to eat.