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Ichibiki Red Dashi Miso Bulk Package 1kg 1000 g

$0.03/g

Details

Product of:JapanUnit Qty:1000 gBrand:No Brand
Allergens
Soy.

Description

Shokusai Net Miso Paste – Rich, Authentic Flavor for Japanese Cuisine

Experience the deep umami taste of Shokusai Net Miso, a premium Japanese miso paste crafted using traditional fermentation techniques. With its smooth texture and well-balanced richness, this miso is perfect for a wide variety of Japanese dishes, from soups to marinades and sauces.

Features

High-Quality Ingredients – Made from carefully selected soybeans and traditional seasonings.

Rich Umami Flavor – Offers a bold, deeply savory taste perfect for authentic Japanese cuisine.

Versatile Use – Ideal for miso soup, marinades, dressings, and Japanese-style cooking.

No Artificial Additives – Enjoy the pure, natural taste of fermented miso.

Product Details

Brand: Shokusai Net (食彩ネット)

Flavor: Miso

Form: Paste

Package Type: Bag

Net Weight: 1kg

Total Package Weight: 1.02kg

Manufacturer: Shokusai Net

Country of Origin: Japan

Ingredients

Soybeans, Salt

Nutrition (Per 100g)

Calories: 241 kcal

Protein: 16.4g

Fat: 10.4g

Carbohydrates: 20.6g

Salt Equivalent: 10.9g

How to Use

For Miso Soup: Dissolve into hot dashi stock for a classic umami-packed miso soup.

As a Marinade: Mix with mirin and soy sauce for flavorful grilled meats and fish.

For Dressings & Sauces: Blend with vinegar and sesame oil for a rich miso dressing.

In Japanese Cooking: Use as a base for stews, ramen broths, and miso-glazed dishes.

Storage Instructions

Before Opening: Store in a cool, dry place, away from direct sunlight.

After Opening: Refrigerate and use within a reasonable time for the best quality.

Elevate Your Cooking with Authentic Japanese Miso

Shokusai Net Miso delivers an authentic, umami-rich experience, making it a must-have ingredient for anyone who loves Japanese cuisine. Whether preparing a comforting miso soup, a flavorful marinade, or a hearty stew, this premium miso paste enhances your dishes with depth and tradition.

Try it today and enjoy the natural taste of traditional Japanese miso!

 


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