These potato chips have a rich texture, made using the traditional method of deep-frying. Finished with a sprinkling of aonori seaweed powder.
Isobue's "Aosaya Nori Potato Chips 110g" are potato chips made by slowly deep-frying potatoes and sprinkling them with flavorful aonori seaweed powder. The wavy cut has a rich, crunchy texture that is addictive, and the aroma and umami of the aonori seaweed enhances the natural flavor of the potatoes. Made with aonori locally grown in Ise-Shima, Mie Prefecture, they are popular as souvenirs and snacks.
Other | Ingredients:Potatoes (domestic, non-GMO), vegetable oil, seaweed, salt |
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