J-Basket Tomoshiraga Somen Japanese Wheat Noodles Introduction:

J-Basket Tomoshiraga Somen Japanese Wheat Noodles are a kind of common and delicious noodle, deeply loved by many people. The Tomoshiraga Somen wheat noodles are relatively thin with a texture that is smooth and elastic and takes a short time to boil. The noodles are usually made into Japanese-style cold noodles and eaten with soy sauce. Buy J-Basket Tomoshiraga Somen Japanese Wheat Noodles, go to Weee!-the Largest Asian and Hispanic Grocery Store in North America.

J-Basket Tomoshiraga Somen Japanese Wheat Noodles Ingredients:

Wheat Flour, Water, Salt.

Allergen Information: Contains wheat.

J-Basket Tomoshiraga Somen Japanese Wheat Noodles Nutrition Facts:

Servings Per Container: About 18

Serving Size: 1 bundle (75.5g)

Amount Per Serving: Calories 260, Total Fat 0.5g (1% DV), Sodium 1130mg (49% DV), Total Carbohydrate 55g (20% DV), Dietary Fiber 2g (6% DV), Total Sugars 1g, Protein 8g, Calcium 15mg (2% DV), Iron 0.7mg (4% DV), Potassium 120mg (2% DV). Not a significant source of saturated fat, trans fat, cholesterol, added sugars and Vitamin D.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Store?

Please store in a cool and dry place, avoid direct sunlight.

Cooking Directions:

Boil 1 gallon of water in a large saucepan. Remove ties and add Somen to boiling water a little at a time. Cook uncovered for 3 minutes, stirring occasionally. Drain and rinse Somen with cold water until cool. Drain well. Serve with Kikkoman Memmi Noodle Soup Base and enjoy.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.