Jack & King's Fish Sausage with Cheese, Frozen

Jack & King's Fish Sausage with Cheese

This is a healthy and light-fat cheese fish sausage. It is prepared with surimi and cheese as the main raw materials, wrapped in crispy casings. It is smooth and soft. When cooking, it does not need to be defrosted. It can be enjoyed as shabu-shabu or oden after cooking in the simmering broth for 5 minutes. With a light bite, from the crispy skin to the fish, and then to the cheese, the taste is delicious and fragrant!