Sour Bamboo Shoots – Tangy, Traditional Vietnamese Ingredient
Sour bamboo shoots (măng chua) are a staple in many Vietnamese dishes, known for their refreshing sourness and satisfying crunch. Naturally fermented and ready to cook, they add a unique depth of flavor to soups, hot pots, stir-fries, and especially dishes like canh cá măng chua (sour fish soup).