Kashiwazaki Vegetables Dried Radish – Produced in Aomori Prefecture, 0.9 oz (25 g) x 10 Bags

Product Overview:

Kashiwazaki Vegetables Dried Radish is made from high-quality radishes grown in Aomori Prefecture, known as Japan's top producer of radishes. This dried radish is rich in dietary fiber and is perfect for a variety of dishes, including soups, salads, and simmered meals. The thick-cut radish pieces retain their natural flavor and texture, allowing them to be rehydrated and incorporated into various recipes.

Key Features:

Premium Aomori Radish: Sourced from Japan's top radish-growing region, Aomori Prefecture, known for its high-quality produce.

Rich in Dietary Fiber: Great for digestive health, with a high fiber content that adds texture and nutrition to your meals.

Versatile Usage: Can be used in simmered dishes, soups, salads, omelettes, or as a unique ingredient in tuna or scallop cans.

Thick-Cut: The thick-cut radishes provide a satisfying bite and can be rehydrated easily, making them perfect for various cooking methods.

No Additives: Made with just radish, free from any additives or preservatives.

How to Use:

Rehydrate: Soak the dried radish in water for a few minutes to rehydrate before using in your dishes.

In Soups or Stews: Use it in your favorite simmered or boiled dishes for a crunchy texture and rich flavor.

As a Salad Ingredient: Add rehydrated radish to salads for a fresh, fibrous addition.

In Omelettes or Stir-Fries: Use rehydrated radish in your egg dishes or stir-fries for an extra bite.

Product Details:

Brand: Anufuup

Weight per Bag: 25 g

Quantity: 10 bags per package

Ingredients: Radish (grown in Aomori Prefecture, Japan)

Packaging Size: 7.5 inches (Height) x 5.5 inches (Width) per bag

Shelf Life: 12 months unopened

Storage Instructions:

Store in a cool, dry place, away from sunlight and humidity.

After opening, seal the bag tightly and store it in a cool place to maintain freshness.

This Kashiwazaki Vegetables Dried Radish brings the best of Aomori Prefecture’s radishes to your kitchen, offering both nutrition and versatility in your cooking. Perfect for adding fiber-rich texture to a variety of meals, this dried radish is an essential pantry item for anyone looking to enhance their meals with high-quality Japanese ingredients.