Shredded cabbage drizzled in ponzu sauce, a staple at yakitori restaurants in Hakata. The Hakata way is to eat it as a palate cleanser after yakitori. This delicious cabbage sauce was born from the unique food culture of Hakata. The refreshing ponzu sauce has been added with the flavor of grilled flying fish stock. It can be used with raw cabbage, and in a variety of cooking methods to bring out the deliciousness of cabbage.
Kuhara Soy Sauce "Cabbage Umatare 280g" is a seasoning sauce made specifically for cabbage that was created by a yakitori restaurant in Hakata. It was developed so that you can easily enjoy the shredded cabbage drizzled in vinegar sauce that is a staple at yakitori restaurants at home. Its unique feature is that it is based on a refreshing ponzu flavor and contains the flavors of several types of stock, such as grilled flying fish stock, dried sardines, and kelp extract, which brings out the sweetness and flavor of the cabbage to the fullest. The combination of moderate acidity, the richness of the dashi, and the refreshing lemon juice goes well with not only cabbage but also a variety of vegetables.
Other | Allergens:Wheat, soybeans |
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