Kuze Fuku Mikawa Sweet Sardines Tsukudani 95g 1 各

This kanroni is made with great care over three days, inheriting the traditional techniques of making tsukudani. We used two types of soy sauce, honjozo light soy sauce and tamari soy sauce, and we also paid special attention to the sweetness. Please enjoy the glossy shine and rich flavor. 
Kusefuku Shoten's "Mikawa Tsukudani Sardine Kanroni 95g" is a kanroni made with great care over three days, inheriting the traditional techniques of making tsukudani. We use two types of soy sauce, honjozo light soy sauce and tamari soy sauce, and the sharp saltiness and soybean flavor, which are the characteristics of each, are exquisitely balanced to create a deep and rich flavor. For the sweetness, we add not only sugar but also malt syrup to add richness, resulting in a mellow and glossy kanroni. The manufacturing process involves quickly processing the sardines using ice to maintain their freshness, then drying and baking them once to remove excess fat. After that, the sardines are lined up in a bamboo basket (fish boiling basket) and left to sit overnight, then slowly cooked in the sauce, and left to sit again overnight to allow the flavor to soak in thoroughly. The sauce is then added to finish, making this an authentic tsukudani that takes a lot of time and effort to prepare. This tsukudani is boiled until even the bones are soft, so you can enjoy it whole without worrying about small bones. The rich, sweet and spicy flavor goes well with rice, making it a perfect accompaniment to your daily meals or alcohol. We recommend this product as a masterpiece that makes use of the traditions of the Mikawa region and combines the deliciousness of the ingredients with the craftsmanship of the artisans. The content is 95g, making it a convenient size for storage and use up.

Product specifications for Kuze Fuku Shoten Mikawa Tsukudani Sardines in Sweet Sauce 95g