Móng Giò Heo Lung Kong

Fresh restaurant dish, delivered with your groceries!

All product is freshly made daily at local restaurant!

Selected Ingredients:

Ingredients:Fresh deboned pork trotters, five-spice powder, soy sauce, sugar, garlic, ginger, star anise, cinnamon, scallions.

Caution: This product contains allergens.

Must to heat Lung Kong pork trotters, you can follow these steps:

1. **Choose an appropriate heating method**: You can heat Lung Kong pork trotters using a microwave, steamer, or skillet.

2. **Microwave heating**: Place the pork trotters in a microwave-safe container and cover them with a lid or plastic wrap to prevent moisture loss. Set the appropriate heating time based on the weight of the trotters and the microwave's power, typically around 2-4 minutes.

3. **Steamer heating**: Add an appropriate amount of water to a steamer, place the pork trotters on a steaming rack, and cover the steamer. Heat on high until the water boils, then reduce to medium heat and steam for 5-10 minutes to ensure the pork trotters are heated evenly.

4. **Skillet heating**: Add a small amount of water or broth to a skillet, place the pork trotters in the skillet, and cover. Bring to a boil, then reduce to low heat and heat for 5-10 minutes until the pork trotters are thoroughly heated.

5. **Be careful to avoid overheating**: Don't heat the pork trotters for too long, as they might become too dry or lose their original flavor.

6. **Check the temperature before serving**: Ensure the pork trotters are heated evenly and have reached a suitable eating temperature.

By following these methods, the heated Lung Kong pork trotters should retain their original flavor and texture.