This is a pioneer product of cup champon, released in 1976. It is a thick champon noodle that is smooth, elastic, and slippery. It is a rich champon soup based on pork extract and made with plenty of seafood extracts such as shrimp, squid, and scallops. The toppings are plenty of cabbage, carrots, corn, squid, and kamaboko.
Marutai "Nagasaki Champon [Cup Noodles 93g]" is a cup-type Nagasaki champon that is popular as a staple, mainly in Kyushu. It features thick, elastic champon noodles fried in 100% vegetable oil, which are slippery and smooth, yet have a firm texture and a strong presence of noodles. The soup is based on pork extract and has a rich flavor blended with seafood extracts such as squid and spices, and is characterized by a good balance of pork and seafood, and a crisp, firm flavor with less sweetness. The soup is full of flavor, accented with spices, mainly pepper. The ingredients are rich in vegetables such as cabbage, carrots, corn, and kamaboko, allowing you to enjoy the colors and textures that are characteristic of Nagasaki champon.
Other | Ingredients:Fried noodles (wheat flour, vegetable oil, starch, vegetable protein, salt, pork extract), soup (pork extract, lard, salt, vegetable powder, seafood extract, vegetable oil, powdered oil, powdered soy sauce, chicken extract, spices, starch, protein hydrolyzate, sugar, yeast extract, powdered miso), toppings (cabbage, kamaboko, squid, carrot, corn), processed starch, seasonings (amino acids, etc.), calcium carbonate, thickening polysaccharides, emulsifier, kansui, pH adjuster, caramel color, gardenia color, antioxidant (vitamin E), flavoring, red koji color, spice extract, (ingredients include milk components, shrimp, sesame, soybeans, gelatin) *Products containing eggs are produced in the factory where this product is manufactured. |
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