Súp Ramen Mè Cay Menraku

Ingredients:

• Noodles (2.2 oz.): wheat flour, palm oil, modified tapioca starch, salt, sodium carbonate, dextrin, potassium carbonate, vitamin E, disodium hydrogen phosphate, vitamin B2, sodium pyrophosphate, sodium metaphosphate.
• Miso paste (0.8 oz.) soybean paste (water, soybeans, rice, salt), water, sesame paste, sugar, sesame oil, soy sauce (water, wheat, soybeans, salt), salt, chinese fava bean chili paste (tobanjan), alcohol, red pepper, annatto extract, disodium inosinate, disodium guanylate.
• Powdered soup with garnish (0.3 oz): monosodium glutamate, sesame, powdered palm oil, salt, soy protein, green onion, spices, modified tapioca starch, garlic powder, guar gum, yeast extract powder, silicon dioxide, caramel color.