This seasoned vinegar has a mellow yet refreshing taste, made with kelp stock and citrus juice such as lemon. It comes in a thin-mouthed bottle that allows you to easily adjust the amount by pressing the bottle, so you can easily enjoy cold shabu-shabu salads and cafe-style dishes such as fried chicken and cut vegetables on rice. The flavor is well-balanced, so you can use this seasoned vinegar for a variety of dishes, such as fried white fish, vinegared dishes, and seafood bowls.
Mitsukan Kakeru Kantan Vinegar 190ml is a seasoned vinegar with a mellow yet refreshing taste, made with kelp stock and citrus juice such as lemon. It comes in an easy-to-use thin-mouthed bottle that allows you to easily adjust the amount by pressing the bottle, so you can easily adjust the amount by pressing the bottle. Therefore, it can be easily used for cold shabu-shabu salads and cafe-style dishes such as fried chicken and cut vegetables on rice, bringing out the flavor of the ingredients while giving the dish a refreshing finish. It has a well-balanced flavor and is highly valued as a versatile seasoning vinegar that can be used with a variety of dishes, such as fried white fish, vinegared dishes, and seafood rice bowls. It is recommended for those who want to enjoy a refreshing Japanese-style seasoning without much effort at the daily dinner table.
Other | Contents:190ml |
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