This product is a fresh food with a shelf life (best taste period) of up to 30 days from the date of shipment. However, the shelf life of Japanese snacks is different from the shelf life. The expiration of the shelf life does not mean that the food is expired. If you mind, please make a careful decision.
Tip: Due to the long-term logistics transportation of chocolate, the chocolate will turn white after receiving the goods, or it will turn slightly white after being put in the refrigerator. This is a normal phenomenon and we cannot avoid it. Please pay attention before placing an order. If you cannot accept it, please do not place an order to avoid causing you a bad shopping experience.
The scientific name for the "whitening" of the chocolate surface is "cocoa butter precipitation". "Cocoa butter precipitation" is caused by improper storage of chocolate and temperature changes. This phenomenon has no effect on the taste of chocolate, but it will affect the appearance, making the surface dark and lack of luster, but it does not affect food safety.