With up to 15% rich sesame paste blended into the fermented dough, the cracker is topped with plump black sesame seeds, releasing a deep, aromatic sesame fragrance. This perfect black sesame cracker offers a balance of color, aroma, and flavor. Carefully crafted with Himalayan pink salt, it has a savory-sweet taste that’s never overwhelming. No added MSG, preservatives, or artificial flavorings—just a nutritious and delicious treat!