THE SOON VEGGIE NOODLE SOUP FEATURES ENRICHED WHEAT FLOUR NOODLES WITH A BROTH MADE FROM DEHYDRATED VEGETABLES SUCH AS GREEN CHOY, CARROT, AND SHIITAKE MUSHROOM, ALONG WITH FLAVOR ENHANCERS LIKE GARLIC, GINGER, AND GREEN TEA EXTRACT. IT CONTAINS WHEAT AND SOY AND IS MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, FISH, CRUSTACEAN SHELLFISH, PEANUTS, AND TREE NUTS.