【Japan's Largest Catch】Selected from the Nemuro Port of Hokkaido (30%+ of Japan's total catch) and refined into dried fish through 8 processes.
【Exclusive Degreasing Process】Three times of degreasing process (grilling + boiling + crushing and drying) to retain the fresh flavor and remove the fishy taste.
【Crafted Dried Fish Soup】Each pack contains 15g of dried swordfish powder, equivalent to the concentrated flavor of 3 fresh swordfish.
【Local Hokkaido flavor】Soy sauce soup base with the fresh flavor of dried fish, restoring the traditional eating style of Nemuro fishermen.
【Convenient Long Shelf Life】180 days of freshness with wheat/egg/fish and shellfish ingredients
*Ingredients:
[Noodles] (Wheat flour, protein powder, salt, wheat protein/fresh water, coloring (gardenia), (contains some egg and wheat))
[Seasoning] soy sauce, pork fat, salt, isomerized liquid sugar, dried bonito flakes, vegetable oils and fats, spices, dried sardines/seasoning (amino acids, etc.), coloring (caramel), (contains some wheat, soybeans, chicken and pork))
*Specifications: 1 packet
Dry Noodles 70g (Hokkaido-made wheat) + Soup Powder 45g (33% of dried sardines)
*Shelf life: 180 days from production date
*Preservation: Store away from direct sunlight, high temperature and high humidity.