No. 3 is the native variety of Taiwanese Taro Pineapple.
In June, the taro pineapples have the best flavor.
Great King’s Daughter uses whole fresh pineapples, slow-cooked over direct heat to make a sweet and tangy pineapple filling.
The dough, made from sifted flour, creates a light and tender pastry shell, complemented by Anchor butter to enhance the natural sweetness and tanginess of the pineapple.
This creates a new flavor experience that surpasses traditional pineapple cakes.
Product Contents: 50g * 6 pieces per box