These indulgent cookies bring together the comforting richness of caramel and almonds with a delicate twist of Okinawan sea salt—an ingredient cherished across Japan for its clean, mellow salinity.
Baked to a golden finish, each cookie offers a satisfying crunch and a buttery depth that’s elevated by just the right hint of savory contrast.
The nutty aroma of roasted almonds and the smooth sweetness of caramel are perfectly balanced, making these cookies a refined yet approachable treat that captures the warmth of island-inspired baking.