Organic Holy Basil Tea, Dried Tulsi Leaves | Tulsi Loose Leaf Tea | Non GMO

Organic Dried Tulsi (Holy Basil) Leaves also known as the Queen of Herbs makes scented Cups of holybasil Tea with floral and peppery notes. Besides cooking, holy basil leaf tea can be used for baking, recipe, cocktails, mocktails.  Holy basil tea also known as Tulsi tea has a slightly sweet, yet spicy flavor and hints of clove. Organic holy basil Leaves are grown by family farmers who are equipped with basil leaf skills. Ocimum tenuiflorum, commonly known as holy basil tea, tulsi or tulasi, and tamole, damole, or domole in Fiji. Holy basil leaves (Albacha sagrada te) are aromatic perennial plant in the family Lamiaceae. Tulsi Leaves are profoundly plant known for holy basil numerous natural benefits. Tulsi tea can be used for baking, in drinks like cocktails, mocktails due to holy basil tea flavor and taste. Dried Tulsi leaves for tea also known as holy basil for tea are organically packed with no additives, no preservatives. Dried Holy Basil Leaves (Tulsi Leaf) can be brewed as holy basil tea, or used as holy basil spice to dishes like pastas, meats, soups, vegetables, sauces. Tulsi leaf tea brewed from holy basil leaf is organically grown using organic farming holy basil methods. pure, Non-GMO, vegan, Natural and Organic holy basil tea, sun dried. Holy basil tea loose leaf also known as Tulsi loose leaf has a slightly sweet, yet spicy flavor and hints of clove as well. Holy Basil Leaves are organically grown in Uganda by rural farmers with care. Experience the natural benefits that come from organic holy Basil tea . Organic Holy basil leaves tea are 100% certified organic, with no artificial flavors . Organic Dried Tulsi loose leaf tea (holy basil tea) ( Te Hojas De Tulsi Tea Organica) releases a fragrant scent when added to any dish from stir-fry to spicy soups, dishes. Holy basil tea organic loose leaf delivers a light, minty flavor with a slight clove-like taste. Holy Basil Tea organic delivers a light, minty flavor with a slight clove-like taste in baked products.