Oyster Bay Whole Brown Clams 1 lb

Oyster Bay Whole Brown Clams – Sustainably harvested from the clean coastal waters of Thailand, these premium whole clams offer a naturally briny flavor and firm texture. Expertly cleaned and individually quick frozen (IQF) to preserve freshness, they're ideal for seafood pasta, soups, and hot pot dishes. A reliable, ready-to-use product for both retail and foodservice.

1. Garlic Butter Brown Clams

Ingredients:

• 500g whole brown clams (thawed)
• 3 Cloves garlic (minced)
• 2 tbsp butter
• 1 tbsp olive oil
• Fresh parsley (chopped)
• Salt and pepper
• Lemon wedges (to serve)

Instructions:

Heat olive oil and butter in a pan over medium heat. Add garlic and sauté until fragrant. Add clams and cook for 3–5 minutes until heated through. Season with salt and pepper, sprinkle with parsley, and serve with lemon wedges.

2. Brown Clam Pasta (White Wine Sauce)

Ingredients:

• 300g whole brown clams (thawed)
• 200g spaghetti
• 2 tbsp olive oil
• 2 cloves garlic (sliced)
• ½ cup dry white wine
• 1 tbsp butter
• Chili flakes (optional)
• Fresh parsley

Instructions:

Cook spaghetti until al dente. In a separate pan, heat olive oil and sauté garlic. Add clams and white wine, cover and cook 3–4 minutes. Add drained pasta, butter, and toss well. Garnish with parsley and chili flakes.

3. Spicy Thai Clam Soup (Tom Yum Style)

Ingredients:

• 400g whole brown clams (thawed)
• 3 cups water or seafood stock
• 1 stalk lemongrass (crushed)
• 3 kaffir lime leaves
• 2–3 Thai chilies (crushed)
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp sugar
• Fresh coriander (for garnish)

Instructions:

Bring water or stock to a boil. Add lemongrass, lime leaves, and chilies. Add clams and cook for 3–4 minutes. Season with fish sauce, lime juice, and sugar. Serve hot with fresh coriander.