Peppercorn Bullfrog 500g mild

Sichuan Peppercorn Frog Legs is a distinctive dish from Sichuan cuisine, known for its combination of tender frog legs and the numbing spiciness of Sichuan peppercorns (also called "Téngjiāo"). This dish delivers a complex flavor profile with its aromatic, spicy, and numbing characteristics.

Key Features

1. Numbing and Spicy: The Sichuan peppercorns provide a numbing sensation, which, when combined with the spiciness from dried chilies, creates a unique and flavorful experience.
2. Tender Texture: Frog legs are known for their tender and delicate texture, which pairs perfectly with the bold flavors of Sichuan spices.
3. Aromatic: Fresh garlic, ginger, and Sichuan peppercorns add depth and richness to the dish.