Pu Long Hao-40g 10 Years Aged Icedland Raw Pu'er Tea 40 g

This raw material is harvested from one bud and three leaves of an ancient tree of large-leaf species in Icelandic Village, Yunnan Province in spring, and the tree is over a hundred years old. After being made, it will be released after ten years of professional storage. With long-term storage, the astringency of raw and common will be weakened, and the sweetness of rock sugar and the woody aroma of ancient trees will appear. The longer the raw material is stored, the better the taste and the weaker the bitterness. Taste Astringent first and icing sugar-sweet aroma after. This tea is suitable for those who are new to raw Pu'er and want to try the authentic Icelandic Pu'er taste. And suitable for old tea drinkers.Cost-effective.

FROM: Pu Long Hao璞龙号-Sub Brand of Zheng Shan Tang正山堂

Factory Name: Yunnan Lincang Zheng Shan Tang Tea Industry Co.

Address: No.10, West Yunnan Agricultural Products Logistics Park, Mangpan Street, Linxiang District, Lincang City, Yunnan Province.

Net weight: 40g/box，5 Bags per Box

Origin: Mengku勐库, Iceland county.Yunnan Province.

Grade: Top Grade

Type: Pu'er tea (Raw Pu'er)

Picking standard: 1 bud 3 leaves

Dry tea: dark brown in appearance

Taste: Astringency and sweetness of rock sugar

Soup: Orange

Fragrance: Honey orchid fragrance lasts

Wet tea: Dark green in color, with clear veins

Storage method: Placed at room temperature, cool, dry, no peculiar smell, dark place.
How to brew?

It is recommended to use a covered bowl for brewing.
1. Add 8g of tea leaves after warming the cup, smell the tea aroma
2. Add pure water above 95℃ to brew
3. 1-5 courses of steeping for 3-5s, then steeping for 5-10s, no more than 15s.

What is Iceland Pu'er?

Yunnan is in the oldest southwest tea region of China, and there is a Mengku tea mountain in the Lincang tea region deep in Yunnan.

Iceland village is on the bank of Mengku River, on the Tropic of Cancer, with sufficient light resources, up to 1650-1900 meters above sea level, near Iceland Lake, with an excellent ecological environment, and the tea produced is of very good quality.

What we selected is the ancient tea tree which is up to 100 years old and has a more woody fragrance.

What are 10 years aged raw Pu'er?

Pu'er tea can be divided into 2 kinds. Raw Pu'er and ripe Pu'er.

This product is raw Pu'er.

Due to the unfermented process of raw Pu'er, the tea is cold and has antioxidant and blood lipid-lowering effects.

After 10 years of storage, the aging flavor will slowly appear, iced sugar sweetness is more obvious.