The refined wheat flour imported from Australia is selected, so that the noodles have a natural bright color and a soft and chewy taste. The noodles are mixed with 5 layers of purified water, and the quality and safety are guaranteed. Imitation hand kneading technology, vacuum kneading, 5 times pressing technology, make the flour molecules tightly combined, and the noodles are full of gluten.

Storage conditions: refrigerated

Pulmuone Korean Style Noodles for Kalguksoo

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Reviews

(33)

gloria.kim

Nov 21, 2024

instead of kalguksoo, you can use it for other types of noodles dishes, too. a little too starchy though

susanaip

Jul 26, 2024

very gummy texture, no matter how little time I cook it. just sticks to the spoon and teeth. 👎

index

Jul 14, 2024

Hmm... it didn't seem to have too much starch. I thought less starch would make the noodles less sticky, so I cooked it for jjajangmyun, but it turned into rice cake. It ruined my day. I had to throw it away along with my delicious jjajang sauce. No starch makes rice cake, I learned. This is my first review on Weee. I will just buy dried noodles next time. This is the worst rice cake pretending to be noodles.

bhyesun70

Apr 22, 2024

Good price compared to local store

Jan 03, 2024

Clumpy and lumpy!! Super disappointed:(

tinaso20

Dec 13, 2023

Can't wait to try I usually buy other kind first time for this kind of noodles, but looks good.