Ready to eat canned fish with spicy flavor 330 g

Chongqing butter hot pot base is spicy 100 g

Pu-erh tea ripe tea 500 g

Grilled fish secret sauce 600 g

Spicy pot seasoning Dry pot base 240 g

Green pepper hot pot base 250 g

White Elephant Northeast Malatang 314 g

Tomato hot and sour soup seasoning hot pot base 300 g

Hoisin sauce is spicy 120 g

Mushroom Fresh Pepper Sauce 240 g

Matsutake Fresh Soy Sauce Seasoning 280 g