A beef stew overflowing with the flavor of domestic vegetables simmered in a pressure cooker until melted. The rich flavor of bouillon made by simmering five kinds of domestic vegetables (onion, cabbage, carrot, Chinese cabbage, and celery) under pressure.
SB Foods' "Melting Stew Beef 160g" is a rich and full-bodied beef stew roux based on the flavor of carefully simmered domestic vegetables and domestic chicken stock. 13 kinds of domestic vegetables - Chinese cabbage, cabbage, spinach, white onion, komatsuna, cauliflower, burdock, carrot, radish, potato, onion, celery, and sweet corn - melt and blend together in a rich sauce, with the sweetness and flavor of the vegetables harmonizing. The addition of soy sauce makes it a perfect match with rice.
Other | Best before:12 months (before opening) |
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