S&B Premium Clam Vongole Bianco Sauce 95g 1 each
Details
Description
A pasta sauce that brings out the deliciousness of clams.
Subi Foods' "Booked-out Restaurant THE PREMIUM Large Clam Vongole Bianco 95.3g" is a pasta sauce supervised by Chef Ochiai Tsutomu of the famous restaurant "La Bettola" in Ginza, Tokyo. It makes use of the concentrated flavor of large clams, and is finished with a rich flavor that spreads with the richness of Chardonnay wine and butter. Italian parsley and sliced chili peppers are included separately to add an accent to the aroma and color.
SB Foods THE PREMIUM Large Clam Vongole Bianco 95.3g Product Specifications
Other | Ingredients:Pasta sauce [clams (China), corn oil, olive oil, shellfish extract, clam extract, white wine, garlic saute, salt, clam extract powder, foods with milk as the main ingredient (milk fat, palm oil, palm kernel oil, etc.), butter, flavor oil, vegetable paste, crab extract, red chili pepper/thickener (modified starch), seasoning (amino acids, etc.), acidulant, flavoring, annatto coloring, (contains crab, milk components, soybeans)], toppings [parsley, red chili pepper] |
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