First time trying. Slightly pricier than the stores but for the convenience it is ok.
tammy.ng11
Th03 16, 2025
I make kimbap regularly for my work lunches since it’s one of the few things I can actually stomach at work and it’s not kimbap unless there’s pickled radish. I like the ones with braised burdock root with it because 1) I don’t need that much pickled radish 2) braised burdock is pretty delicious