Efficacy: Since its launch in 2005, the 'Hokkaido Milk Cookie' from Sapporo Agricultural College has accumulated sales of over 300 million pieces in 17 years, making it a classic specialty pastry representing Hokkaido.
Attention: Please avoid direct sunlight and store in a cool place.
Features: Made with a luxurious formula that uses a large amount of fresh milk. Paired with Hokkaido wheat and butter. It has a light texture and excellent melt-in-your-mouth sensation, with the rich flavor of milk spreading in the mouth. Carefully baked to fully showcase the original taste of the ingredients. A portion of the sales of this product is used to support education at Hokkaido University. [Nutritional Information per piece] Energy 51 kcal, Protein 0.6 g, Fat 3.0 g, Carbohydrates 4.9 g, Equivalent to salt 0.04 g
Instructions: Please take out and consume from the bag.