Seafood and Vegetable Pancake

[Here's how to cook it:]

1. Transfer the provided seafood and vegetable pancake batter to a suitable container.

2. Preheat a pan over medium heat and grease it with cooking oil.

3. Transfer the batter to the pan in an appropriate size, and fry it until both sides are crispy.

4. Dip it in the provided sauce and enjoy!

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Weight: 23 oz
Shelf Life: Refrigerated for 3 days
Serving Size: 2
Cooking Method: Simple cooking in a frying pan
Storage: Refrigeration
Spiciness Level: Mild