Seasoned Kombu (Shio Kombu) 1.7oz 50 グラム

Discover the Richness of SUI of Tokyo Seasoned Kombu (Shio Kombu)

Savor the authentic taste of Japan with SUI of Tokyo Seasoned Kombu (Shio Kombu), a premium condiment crafted from the finest natural kombu sourced from the Ofutsu region of southern Hokkaido. Known for its thick and tender texture, this kombu has long been revered as a symbol of luxury in Japanese cuisine. Simmered slowly with traditional brewed soy sauce, it delivers a rich, umami-packed flavor that pairs perfectly with warm rice, ochazuke, or other Japanese dishes.

Premium Hokkaido Kombu

At the heart of this product is high-quality kombu from Hokkaido, a region renowned for producing some of the world’s finest seaweed. The kombu is thinly sliced for easy use and cooked to perfection, offering a tender yet flavorful experience in every bite.

Versatile and Flavorful

Whether sprinkled over rice, folded into onigiri, or enjoyed as part of a comforting ochazuke, this seasoned kombu brings a touch of authentic Japanese flavor to your meals. Its versatility makes it a staple in both traditional and modern kitchens.

Pure, Natural Ingredients

SUI of Tokyo takes pride in using only natural, high-quality ingredients. Made from 100% Hokkaido kombu and brewed soy sauce, this seasoning is free from artificial additives, ensuring a pure, wholesome taste.

Honoring Tradition

Crafted in Japan using time-honored methods, this shio kombu embodies the essence of Japanese culinary tradition. With every bite, you can enjoy the care and precision that goes into creating this exquisite product.

How to Enjoy:

• With Warm Rice: Sprinkle on top for a burst of savory goodness.
• Ochazuke: Add to hot tea or broth over rice for a comforting dish.
• Onigiri: Mix into rice or use as a filling for delicious rice balls.