Made with domestically caught wild red sea bream and mashed miso paste to create a fragrant finish. Shuetsu's "Tai Miso 100g" is a traditional masterpiece made with domestically caught wild red sea bream and mashed miso paste to create a fragrant finish. The umami of the sea bream and the richness of the miso are in perfect harmony, making it the perfect accompaniment to rice or a snack with alcohol. The ingredients used are miso, sugar, starch syrup, and other sugars, red sea bream, and mashed miso, and some of the product contains wheat and soybeans.

Product specifications for Shuetsu Tai Miso 100g

Other	Name:Umai Meisai Tai Miso Food allergies:Wheat and soybeans Ingredients:Miso, sugar (sugar, starch syrup), red sea bream, moromi, (contains wheat and soybeans) Origin:Made in Japan (miso) Storage method:Store at room temperature away from direct sunlight. Nutritional information [per stick (100g)] Energy:281kcal, Protein:6.4g, Fat:2.8g, Carbohydrates:57.6g, Salt equivalent:5.8g

Other

Name:Umai Meisai Tai Miso
Food allergies:Wheat and soybeans
Ingredients:Miso, sugar (sugar, starch syrup), red sea bream, moromi, (contains wheat and soybeans)
Origin:Made in Japan (miso)
Storage method:Store at room temperature away from direct sunlight.
Nutritional information [per stick (100g)] Energy:281kcal, Protein:6.4g, Fat:2.8g, Carbohydrates:57.6g, Salt equivalent:5.8g

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