Sông Hương Preserved Dorab Fish is made from fresh linh fish, salt, and sugar, following traditional natural fermentation methods. No harmful preservatives or chemicals are used, ensuring a product that is both delicious and safe for health.
This paste delivers a bold, authentic taste typical of Vietnam’s Mekong Delta cuisine. Perfect as a dipping sauce, side dish, or cooking ingredient for savory dishes.
Made from 100% natural ingredients: linh fish, salt, sugar
No harmful preservatives – naturally fermented
Bold, umami flavor – a traditional Vietnamese delicacy
Packed in a sealed glass jar – hygienic and convenient
Selected by consumers as High-Quality Vietnamese Product
Enjoy as a side dish with rice, vegetables, or noodles
Use as a cooking base for dishes like braised pork, sour mango salad, or fish stew
Store in a cool, dry place. Refrigerate after opening
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