Spciy Pork Bulgogi, Pork Belly in Hot Sauce

Quick and Easy ready to cook items!
Besides, this will be a must have items when you are having BBQ/ KBBQ!!

Spicy Pork Bulgogi typically uses thinly sliced pork shoulder or pork belly that is marinated in a spicy-sweet sauce made with ingredients such as gochujang (Korean red pepper paste), soy sauce, sugar, and garlic. The meat is then stir-fried or grilled, resulting in a tender and juicy texture with a slightly chewy bite. The sauce adds a savory, spicy, and slightly sweet flavor that is balanced by the natural sweetness of the pork. Overall, Spicy Pork Bulgogi has a delicious umami flavor that is sure to satisfy those who love Korean cuisine.

Pork Belly in Hot Sauce, on the other hand, uses thicker slices of pork belly that are first braised or boiled until they are tender and melt-in-your-mouth. The pork belly is then stir-fried in a spicy sauce made with ingredients such as doubanjiang (a spicy fermented bean paste), peppercorns, garlic, and ginger. The result is a dish with a soft and fatty texture from the pork belly, combined with a spicy, salty, and slightly numbing flavor from the sauce. The dish has a distinctive flavor that is known for being bold and spicy.

This items is already marinated and ready for cook. Great as an easy stir-fry dinner or for outdoor grilling.