Stir-fried cured beef with white chili pepper

Smoky, savory, and lightly spicy with a fragrant kick!
Slices of house-cured beef are stir-fried with Hunan-style white chili peppers. The dish delivers a deep umami flavor with gentle heat and a signature aroma—a regional favorite that pairs perfectly with rice.

Heating Instructions:

Microwave: Heat on medium for 1.5–2 minutes, loosely covered to retain moisture.

Wok/Stovetop: Stir-fry over medium heat for 2–3 minutes to revive aroma and texture.

Recommended Pairings:

Steamed rice: Complements the bold and smoky flavors

Stir-fried greens: Adds lightness and balance

Pickled radish soup: Cuts through the richness and enhances regional authenticity