Stir-fried yellow beef

Tender, spicy, and full of wok aroma!
Premium beef slices quickly stir-fried with green and red chilies—this signature Hunan dish delivers bold heat, savory depth, and a satisfying chewy texture.

Heating Instructions:

Microwave: Heat on medium for 2–3 minutes, loosely covered to retain moisture.

Wok/Stovetop: Reheat over medium-high heat for 2–3 minutes for best flavor and texture.

Recommended Pairings:

Steamed rice: Perfect base to enjoy the rich, spicy sauce

Cold wood ear mushrooms or seaweed salad: Adds freshness and balances the heat

Seaweed egg drop soup: Light and mellow, a great contrast to the bold flavors