Yunnan Mojiang Purple Rice is a unique rice variety produced in Mojiang County, Yunnan Province, China. This purple rice is popular for its unique appearance, nutritional value and rich cultural heritage.
Purple rice is dark purple or purple-black, with full grains and bright color. After cooking, the rice has a moderate and waxy aroma, with a slight nutty aroma and a delicate and soft texture.
Purple rice can be cooked alone or mixed with ordinary rice for more balanced nutrition. Make porridge with purple rice and add red dates, wolfberry, lily and other ingredients. It is suitable for breakfast or health-preserving meals.
Rich in anthocyanins: The anthocyanins in purple rice have antioxidant effects and help delay aging.
High dietary fiber: Helps promote intestinal health and improve digestive function.
Protein and trace elements: Purple rice is rich in iron, zinc, magnesium and other minerals, which is beneficial for nutritional supplements.
Superior growth environment: Mojiang County is located in the subtropical zone, with fertile soil, humid climate, and large temperature difference between day and night, which is very suitable for the growth of purple rice.
Traditional planting methods: mostly organic planting is used to ensure pollution-free and high quality.