PARADIS Mala XO Soba – A Gourmet Fusion Dish You Can Enjoy at Home!
Inspired by Hwangtae Bibim Makguksu, a beloved buckwheat noodle dish from Gangwon Province, this modern fusion soba brings together Korean tradition and global flavors.

[Key Points]
* Made with premium buckwheat grown in Pyeongchang, Gangwon-do – fresh, nutritious, and wholesome.
* Contains more protein and minerals than rice or wheat.
* Features Korea’s first premium XO sauce, developed by blending fermented soy, soy sauce, rice wine, seafood, and spices.
* Packed with natural sweetness and umami from blended vegetables and fruits.
* Includes deep, rich pollack flavor, using dried hwangtae (pollack) from Yongdaeri Village, Inje.
* Finished with a chef-crafted mala chili oil for an aromatic and tingling Sichuan twist.

[What’s Inside]
* Buckwheat noodles (2 servings)
* XO sauce (2 packets)
* Chili oil (2 packets)
* Unsalted seaweed flakes (2 packets)

[How to Prepare]
1. Boil 1 serving of noodles in boiling water for 2 minutes and 30 seconds, stirring well.
2. Rinse noodles under cold water and squeeze out excess water thoroughly.
3. Place noodles in a bowl, add XO sauce and chili oil, and mix well.
4. Top with seaweed flakes to finish.

[How to Enjoy It Even More]
* Add fresh veggies like perilla leaves, cucumber, or cilantro for a refreshing and healthy touch.
* Top with your favorite eggs – soft-boiled, hard-boiled, poached, or pan-fried.
* Pair with grilled meats like pork belly, brisket, or thinly sliced beef for an even richer flavor.
* Serve with lightly seasoned sides like radish salad, pickled radish wraps, or white kimchi for a perfect balance.