Tatung Pearl White Electric Cooker (UL) 10 Cup TAC-10G-SF

Recommended Recipes House made Tea Eggs

In Taiwan, every time I go through 7-11, I can’t help but go in and buy a tea egg to satisfy my appetite. In fact, it is not difficult to make tea eggs by myself. After trying a few times, this recipe is the most satisfying! The secret recipe "Braised Bun" and “Tea”  Although you can't cook eggs in an electric pot all the time like a convenience store. Use the marinade method instead, soak the eggs overnight and then reheat, you can also cook delicious tea eggs that are comparable to convenience stores!

Equipment: one Datong electric cooker
Ingredients:
Eggs x 10 pcs 
Marinade ingredients:
SauceCo Braised Buns x 2 packs
SauceCo Soy Sauce x 1 Cup 
Vigor & Health Crystal Rock Sugar x 1 Cup 
Tenren's black tea x 1 bag
Water 2 Cups

Cooking Instruction :
1. Prepare the ingredients. Put the tea into a gauze bag, wash the eggs, and wash the eggshells
2 Take out the electric cooker, spread 2 sheets of [wet but not dripping] kitchen paper towels on the bottom, then place eggs, cover the pot, and press the switch. The switch jumps up, do not lift the cover temporarily, and continue to simmer for 3 minutes.
3 Take out the eggs (be careful not to burn them), tap the shells with a spoon to make cracks but not fall off, and the marinade will penetrate more easily. (Don't push too hard!)
4 Then put the eggs and [marinade ingredients ] into the inner pot. (Outer pot Just add 2 cups of water)
5 When the switch jumps, take out the marinade bag and tea bag, leave the eggs in the pot and continue to soak the marinade for 1 hour to taste. Then, remove the inner pot, let it cool down, put it in the refrigerator to refrigerate and soak for 12-24 hours to taste (or if you can’t wait, you can secretly try one first... to see the taste. Like it or not). Before eating, add half cup of water (outer pot) to heat.

Tatung Pearl White Electric Cooker (Includes: Inner Pot/Lid/Rice Spoon/Measuring Cup) Taiwan's top kitchen appliance manufacturer [Tatung Company] exclusively launched pearl white electric cooker for the first time Fashionable and elegant pearl white appearance, coupled with the top aluminum outer pot material conducts heat faster, using the cooking principle of water-proof heating, not only locks the original flavor of the ingredients, but also cooks delicious and healthy dishes, and even better is the use of steam circulation , to achieve the function of thermal insulation! Whether it is stewing, boiling, steaming, marinating, or stewing, you can cook a variety of dishes at the same time with just one button! Includes stainless steel inner pot, inner lid, rice spoon, measuring cup 

*** Caution
Tatung electric cooker can be called the most versatile electric cooker. The cooking principle is to use water-proof heating. It can be used for cooking rice, porridge, steaming, braising, stewing, braising, etc. It is also very simple and easy to use. It emphasizes that it can be completed with one button . Steam will be generated during the process, and the lid will keep the steam circulating in the pot, allowing the food to be heated evenly and cooked and retain the most original taste. ＊ Reminder: During the process, the steam cycle will make the lid vibrate and make noise, which is a normal phenomenon. It is recommended to cover the lid with a humidified towel, or reduce the water volume of the inner pot to reduce the vibration frequency (it is recommended to use the original size of the inner pot For the inner pot, avoid using an inner pot that is too high, which will easily cause a stuffy pot effect) Due to the generation of steam and heat, avoid placing it directly under the kitchen utensils and pay attention to the fact that the outer pot is hot.

* For CA residency, CA prop 65 Warning: this product may cause Cancer and Reproductive Harm - www.P65Warnings.ca.gov