Tokyo Hiroya Kinka Mackerel Chazuke Rice 1 Serving 1 each

Ishinomaki Port in Miyagi Prefecture boasts one of the top ten mackerel catches in Japan, with mackerel making up about 40% of the total catch. Only a select few of these mackerel can become "Kinka mackerel." Kinka mackerel, known as a brand fish, is full of high-quality fat, but the secret to its popularity is that it melts quickly in the mouth and is not heavy and easy to eat. This is a luxurious ochazuke that matches Kinka mackerel with dashi broth that does not contain chemical seasonings. It also goes well with rice. [One serving] "Tokyo Hiroya Kinka Mackerel Rice Set 1 meal [Authentic Dashi Ochazuke]" is a dashi ochazuke made with Kinka mackerel, a brand fish that is carefully selected from among the mackerel caught at Ishinomaki Port in Miyagi Prefecture. Kinka mackerel is characterized by its high-quality fat but melts quickly in the mouth, making it not heavy and easy to eat. The luxurious flavor is an exquisite match with the chemical-free dashi soup stock, and can be enjoyed not only as dashi chazuke but also as rice with other ingredients.

Tokyo Hiroya Kinka Saba Meshizen 1 serving [Authentic Dashi Chazuke] Product Specifications