Using traditional manufacturing methods, the doyo-boshi plums are dried in the sun. No colorings or preservatives are used. These plums are pickled only with shiso and mineral-rich Okinawan salt, and are soft and just the right amount of salt, with a particularly distinctive shiso flavor. [One serving]
"Tokyo Hiroya Umehanzen 1 meal [Authentic Dashi Chazuke]" is a dashi chazuke made with doyo-boshi plums that are dried in the sun using traditional manufacturing methods and do not contain any colorings or preservatives. These plums are pickled only with shiso and mineral-rich Okinawan salt, and are soft and just the right amount of salt, with a particularly distinctive shiso flavor. The seeds have been removed, so you can eat them with peace of mind. It also contains Mitsuishi kelp from Hidaka, giving it a comforting taste. This set of one serving is enough to easily enjoy authentic dashi chazuke without any chemical seasonings.
Other | Dashi soupSoy sauce, salt, bonito seasoning extract, sugar, fermented rice seasoning, yeast extract, dried bonito flakes/alcohol, (contains wheat and soybeans) |
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