桐裕粉坊 精制马铃薯宽粉

product features:

Made of selected high-quality cassava flour, it is made with refined craftsmanship and ingenuity. After being cooked, the color is crystal clear and the taste is smooth. Not easy to rot for a long time. Shabu-shabu, boiled Malatang, etc., there are various methods.

Ingredients: potato starch, tapioca starch, water, salt, potassium aluminum sulfate, soluble soybean polysaccharide, sodium erythorbate .