Rễ Cây Deodeok Wang, Đông Lạnh

The roots of deodeok (더덕), are used in Korean cuisine. They are eaten both fresh and cooked. Grilled marinated deodeok, called deodeok-gui, is often served as a vegetarian main dish. Deodeok can be pan-fried as jeon, pickled as kimchi, or used in fusion dishes such as salads.[citation needed]