Wangyuanji Cast Iron Serving Pot Dutch Oven with Spatula 34cm 1 count

Bad smell. I bought it but i have to return it.

It was a returned item that was sent to me, I really do not appreciate that. Should discount for a return item!!!

I was very touched by the after-sales service. I bought a double-handled cast iron pot half a year ago. Because the pine smoke problem has always been a headache (maybe the fire of my electric stove is not big enough or I don’t know how to use it), I asked about the after-sales service. I didn’t expect the customer service to take the initiative to send me a new pot, which surprised me. I never thought that the Chinese after-sales service would be so good, which touched me very much! I just received the new pot today, it is very beautiful and light. You can buy Wang Yuanji with confidence, the after-sales service and product quality are guaranteed!

This pot is not easy to use. It got stuck several times when I opened the pot.

Recommended by a friend, time proves the quality of the product

I just opened the wok and I liked this wok. The weight and size are just right, and it feels like the wok I had at home when I was a child. I bought this one and another wok for 6-8 people at the same time. Compared with this one, I am particularly satisfied with it.

Open the pan according to the instructions in the instructions, and there is really no sticking! This iron pot is the best value for money iron pot I have ever used👍 I bought several before, they were expensive and would stick to the pan, so it was really not worth it!

I have always wanted to change to a deep pot. This cast iron pot is lighter than expected. Because it has two ears, it feels lighter than the carbon steel wrought iron pot I had at home. Cast iron is not afraid of dry burning, and it does not stick to cooking after boiling, so it is safe to use.

This iron pot has been responsible for all the delicious dishes in my family recently. The coconut oil used in the pot feels good, non-stick, and is just right for cooking over medium and low heat. You can also make stew in an iron pot

I’m so happy with the good iron pot and it’s not expensive! Love it!