Water Buffalo Vegetarian Curry Roux 120g 1 each

This curry roux allows you to easily prepare shojin ryori (vegetarian cuisine) for those of you currently undergoing training and devoting yourself to every aspect of your life. 
Suigyu Foods' "Easy Shojin Curry Roux 120g" is a curry roux created with the principles of shojin ryori (vegetarian cuisine). It is made without animal ingredients or the five pungent vegetables (strong-smelling ingredients such as garlic, green onions, chives, onions, and scallions) and is based on rice flour (rice powder) and rice oil. It uses a unique blend of fragrant spices and avoids animal ingredients and spicy vegetables, making it suitable for those who practice shojin ryori (vegetarian cuisine). The flavor is light and mild, with a gentle sweet to medium spiciness. The roux is in a granular form that dissolves easily and is easy to use, making it convenient for busy times or when you want to make something quickly. For example, cut vegetables such as konjac, carrots, bamboo shoots, lotus root, and burdock root into bite-sized pieces and simmer in a pot. After turning off the heat, add the curry roux and dissolve well. Then, return to a low heat and simmer, being careful not to burn the curry. This simple recipe makes for a light curry made with plenty of Japanese-style vegetables, allowing you to enjoy the natural flavor of shojin cuisine at home.

Suigyu Foods Easy Shojin Curry Roux 120g Product Specifications