Product Features:
- Taiwanese stir-fry flavor
- Rich aroma of basil, ginger, and garlic
- Enhanced with clams for added umami
This classic dish is created by stir-frying garlic and ginger over high heat, then adding the sweetness of clams and the unique fragrance of basil, resulting in a flavorful and aromatic clam dish. One plate is never enough!
Storage Instructions: Store at room temperature in a cool, dry place.
Shelf Life: 180 days
Precautions:
- This product contains fish, sesame, gluten-containing grains, and soy products. The production line also processes crustaceans, peanuts, milk, eggs, nuts, and mollusk products.
- The manufacturing date, expiration date, product ingredients, and usage instructions are all marked on the packaging or product.
- Due to differences in photography, the images on the product webpage may slightly differ from the actual product. Please refer to the actual product shipped by the manufacturer.
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