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White Chocolate cranberry Croissant Crisps

In-store price

Details

Product of:United StatesBrand:Bake Culture
Allergens
Milk,Eggs,Wheat (Gluten).
Allergy Warning
This restaurant may also prepare products that contain or come into contact with fish, shellfish, peanuts, tree nuts, milk, sesame, soy and wheat.
Suggestion
Consume within the same day of receiving

Description

 

 

Selected Ingredients:

Ingredients: Flour, Butter, Egg, Yeast, Milk, Salt, Sugar,Chocolate, Cranberry.

 

Caution: This product contains allergens.

 

 

 

Tips for Consumption:

Ready to eat! For an enhanced taste, you can use a microwave or an air fryer for heating.

 

Bake Culture ——Made with Love, share the moment。

A visit to Bake Culture will feel like a trip to a museum because this is a place where customers can learn about the origin and background of different types of bread. And the bread?It is just the entrance fee to the world of pastry culture which customers will experience with their taste buds.


Return policy
See details

Disclaimer
Product descriptions on Weee!'s website and app are for informational purposes only. See our disclaimer

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Reviews

(3)
Peregrina
Apr 20, 2025
I had no idea what I would get when I ordered this, but I'm sure glad I got it! It's a flattened, very crispy croissant dipped in white chocolate and sprinkled with dried cranberries; sweet, but not overwhelming. I broke it into pieces to eat with my morning tea. You get two croissants, and while it's not cheap, I still think this wonderfully decadent snack is well worth the price. Put them in the refrigerator and they will stay nice and fresh for several days. I will definitely repurchase them.
CVA
Apr 20, 2025
Two large croissants. This is my first time eating a croissant that is flattened and baked to be crispy. The coating is sweeter. I personally prefer traditional croissants.
minghany
Mar 10, 2025
The first time I bought this cranberry crispy croissant, I put it in the microwave for 15 seconds. When I took it out, the crust was still crispy and had not become hard, and the overall taste was greatly improved.